Coffee snob. That’s what my husband calls me. Caffeine makes me jumpy if I have too much of it, so I always drink decaf. My sensitive belly takes issue with many coffee brands because of the way they’re processed, so I have few of them to choose from if I want to avoid pain. I think the main reason for my nickname, though, is that my coffee order usually has several ingredients and therefore sounds like a gourmet recipe to him. For example, today I got to go to Starbucks for the first time in a couple of weeks. My order? A grande pumpkin spice latte, decaf, fat-free, light whip. And it was yummy šŸ™‚